주선태 프로필 사진

주선태

Joo, Seon Tea

대학원

응용생명과학부

Scopus ORCID

자료 필터

자료유형

발행연도

2007 ~ 2026
2007 2026

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 205건 중 41번부터 50번까지의 결과를 표시합니다.

2024
Article

Modern trends and techniques for food preservation

  • Ambreen Talib ; 
  • ABDUL SAMAD ; 
  • Md. Jakir Hossain ; 
  • Ayesha Muazzam ; 
  • Bushra Anwar ; 
  • ... 황영화 ; 
  • ... Seon-Tea Joo ; 
  • 외 1명
  • 2024-03
  • Food and Life
  • 한국축산식품학회
Article

Umami Characteristics and Taste Improvement Mechanism of Meat

  • 2024-03
  • Food Science of Animal Resources
  • Korean Society for Food Science of Animal Resources
Article

Modern Concepts of Restructured Meat Production and Market Opportunities

  • 2024-03
  • Food Science of Animal Resources
  • Korean Society For Food Science Animal Resources
Article

Sensory Evaluation of Plant-Based Meat: Bridging the Gap with Animal Meat, Challenges and Future Prospects

  • 2024-01
  • Foods
  • MDPI AG
Article

Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics

  • 2024-01
  • Food Science of Animal Resources
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Development of a 3D-printable matrix using cellulose microfibrils/guar gum-based hydrogels and its post-printing antioxidant activity

  • Adedeji, Olajide Emmanuel ; 
  • Min, Ju Hyun ; 
  • Park, Gi Eon ; 
  • Kang, Hye Jee ; 
  • Choi, Ji-Young ; 
  • ... Joo, Seon-Tea ; 
  • 외 4명
  • 2024-00
  • International Journal of Bioprinting
  • AccScience Publishing
2023
Article

Analysis of commercial fetal bovine serum (FBS) and its substitutes in the development of cultured meat

  • 2023-12
  • Food Research International
  • Elsevier BV
Article

Improved culture procedure for bovine muscle satellite cells for cultured meat

  • 2023-12
  • Food Research International
  • Elsevier BV
Article

Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights

  • 2023-11
  • Journal of Animal Science and Technology
  • 한국축산학회
Article

Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics

  • 2023-11
  • 한국축산식품학회지
  • 한국축산식품학회