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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 205건 중 61번부터 70번까지의 결과를 표시합니다.
2022
Article
Comparison of Meat Quality and Muscle Fiber Characteristics between Porcine Skeletal Muscles with Different Architectures
- Park, Junyoung ;
- Song, Sumin ;
- Cheng, Huilin ;
- Im, Choeun ;
- Jung, Eun-Young ;
- ... Joo, Seon-Tea ;
- 외 4명
- 2022-09
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and times
- Ismail, Ishamri ;
- Hwang, Young-Hwa ;
- Bakhsh, Allah ;
- Lee, Se-Jin ;
- Lee, Eun-Yeong ;
- ... Joo, Seon-Tea ;
- 외 1명
- 2022-06
- Meat Science
- Elsevier BV
Article
Vascular rinsing and chilling carcasses improves meat quality and food a review
- Hwang, Koeun ;
- Claus, James R. ;
- Jeong, Jong Youn ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2022-05
- Journal of Animal Science and Technology
- Korean Society of Animal Sciences and Technology
Article
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review
- Bakhsh, Allah ;
- Lee, Eun-Yeong ;
- Ncho, Chris Major ;
- Kim, Chan-Jin ;
- Son, Yu-Min ;
- ... Hwang, Young-Hwa ;
- ... Joo, Seon-Tea
- 2022-05
- Foods
- MDPI AG
Article
Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
- Hwang, Koeun ;
- Claus, James R. ;
- Jeong, Jong Youn ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2022-05
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles
- Joo, Seon-Tea ;
- Choi, Jung-Suk ;
- Hur, Sun-Jin ;
- Kim, Gap-Don ;
- Kim, Chan-Jin ;
- ... Hwang, Young-Hwa ;
- 외 2명
- 2022-01
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
2021
Article
Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System
- Bakhsh, Allah ;
- Lee, Se-Jin ;
- Lee, Eun-Yeong ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2021-11
- Foods
- MDPI AG
Article
Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
- Bakhsh, Allah ;
- Lee, Se-Jin ;
- Lee, Eun-Yeong ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2021-11
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levels
- Sabikun, Nahar ;
- Bakhsh, Allah ;
- Rahman, M. Shafiur ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2021-07
- Journal of Food Science and Technology
- Scientific Publishers
Article
Volatile and nonvolatile taste compounds and their correlation with umami and flavor characteristics of chicken nuggets added with milkfat and potato mash
- Sabikun, Nahar ;
- Bakhsh, Allah ;
- Rahman, M. Shafiur ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2021-05
- Food Chemistry
- Elsevier BV