상세 보기
자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 205건 중 81번부터 90번까지의 결과를 표시합니다.
2019
Article
Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage
- Sabikun, Nahar ;
- Bakhsh, Allah ;
- Ismail, Ishamri ;
- Hwang, Young-Hwa ;
- Rahman, M. Shafiur ;
- ... Joo, Seon-Tea
- 2019-11
- Journal of Food Science and Technology
- Scientific Publishers
Article
Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Time
- Bakhsh, Allah ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2019-11
- FOODS
- MDPI
Article
Interventions of two-stage thermal sous-vide cooking on the toughness of beef semitendinosus
- Ismail, Ishamri ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2019-11
- Meat Science
- Elsevier BV
Article
Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps Femoris
- Ismail, Ishamri ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2019-06
- Food and Bioprocess Technology
- SPRINGER
Article
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
- Ismail, Ishamri ;
- Hwang, Young-Hwa ;
- Bakhsh, Allah ;
- Joo, Seon-Tea
- 2019-02
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- 아세아·태평양축산학회
Article
Comparison of Single and Double Combination of Temperature-time in Sous Vide Treated Semitendinosus Muscle from Cattle and Goat
- Ismail, Ishamri ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2019
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Changes in Sensory Compounds during Dry Aging of Pork Cuts
- Hwang, Young-Hwa ;
- Sabikun, Nahar ;
- Ismail, Ishamri ;
- Joo, Seon-Tea
- 2019
- FOOD SCIENCE OF ANIMAL RESOURCES
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
돼지의 성이 등심의 육질, 전자혀 측정치 및 관능적 맛 특성에 미치는 영향
- 이은영 ;
- 이세진 ;
- 황영화 ;
- 강현정 ;
- 주선태
- 2019
- 동물자원연구
- 강원대학교 동물생명과학연구소
2018
Article
Comparison of Blood Loss and Meat Quality Characteristics in Korean Black Goat Subjected to Head-Only Electrical Stunning or without Stunning
- Bakhsh, Allah ;
- Ismail, Ishamri ;
- Hwang, Young-Hwa ;
- Lee, Jung-Gyu ;
- Joo, Seon-Tea
- 2018-12
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES