주선태 프로필 사진

주선태

Joo, Seon Tea

대학원

응용생명과학부

Scopus ORCID

자료 필터

자료유형

발행연도

2007 ~ 2026
2007 2026

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 205건 중 111번부터 120번까지의 결과를 표시합니다.

2016
Article

Consumer Acceptability of Intramuscular Fat

  • 2016-12
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef

  • 2016-12
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1(++) and 2) Hanwoo Steers

  • 2016-10
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Muscle profiling to improve the value of retail meat cuts

  • 2016-10
  • Meat Science
  • ELSEVIER SCI LTD
Article

Health Implications of Beef Intramuscular Fat Consumption

  • 2016-10
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer

  • 2016-04
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
2015
Article

Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses

  • 2015-12
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology

  • 2015-10-15
  • Food Chemistry
  • ELSEVIER SCI LTD
Article

Proteomic analysis of meat exudates to discriminate fresh and freeze-thawed porcine longissimus thoracis muscle

  • 2015-07
  • LWT - Food Science and Technology
  • ELSEVIER SCIENCE BV
Book

고기 먹는 채식 : 건강한 식생활의 정답

  • 2015-03
  • 지앤유(경상대학교출판부)