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2007 2026
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전체 205건 중 131번부터 140번까지의 결과를 표시합니다.
2013
Article
Relationship between pork quality and characteristics of muscle fibers classified by the distribution of myosin heavy chain isoforms
- Kim, Gap-Don ;
- Ryu, Youn-Chul ;
- Jeong, Jin-Yeon ;
- Yang, Han-Sul ;
- Joo, Seon-Tea
- 2013-11
- Journal of Animal Science
- AMER SOC ANIMAL SCIENCE
Article
The effects of CO2 gas stunning on meat quality of cattle compared with captive bolt stunning
- Kim, Gap-Don ;
- Lee, Hyun-Seok ;
- Jung, Eun-Young ;
- Lim, Hyun-Jung ;
- Seo, Hyun-Woo ;
- ... Joo, Seon-Tea ;
- ... Yang, Han-Sul ;
- 외 3명
- 2013-10
- Livestock Science
- ELSEVIER
Article
Transcriptome changes favoring intramuscular fat deposition in the longissimus muscle following castration of bulls
- Jeong, J. ;
- Bong, J. ;
- Kim, G. D. ;
- Joo, S. T. ;
- Lee, H. -J. ;
- 외 1명
- 2013-10
- Journal of Animal Science
- AMER SOC ANIMAL SCIENCE
Article
Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork
- Kim, Gap-Don ;
- Jung, Eun-Young ;
- Lim, Hyun-Jung ;
- Yang, Han-Sul ;
- Joo, Seon-Tea ;
- 외 1명
- 2013-10
- Meat Science
- ELSEVIER SCI LTD
Article
Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors
- Hur, S. J. ;
- Jeong, T. C. ;
- Kim, G. D. ;
- Jeong, J. Y. ;
- Cho, I. C. ;
- ... Lim, H. T. ;
- ... Joo, S. T. ;
- 외 1명
- 2013-07
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article
The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs
- Kim, Gap-Don ;
- Jeong, Jin-Yeon ;
- Jung, Eun-Young ;
- Yang, Han-Sul ;
- Lim, Hyun-Tae ;
- ... Joo, Seon-Tea
- 2013-06
- Meat Science
- ELSEVIER SCI LTD
Article
Identification of myosin heavy chain isoforms in porcine longissimus dorsi muscle by electrophoresis and mass spectrometry
- Kim, Gap-Don ;
- Jeong, Jin-Yeon ;
- Yang, Han-Sul ;
- Joo, Seon-Tea
- 2013-05
- Electrophoresis
- WILEY-BLACKWELL
Article
Quality Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste during Storage
- Lim, Hyun-Jung ;
- Jung, Eun-Young ;
- Kim, Gap-Don ;
- Joo, Seon-Tea ;
- Yang, Han-Sul
- 2013-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig x Landrace) F-2 Pigs
- Kim, Gap-Don ;
- Kim, Byeong-Woo ;
- Jeong, Jin-Yeon ;
- Hur, Sun-Jin ;
- Cho, In-Chul ;
- ... Lim, Hyun-Tae ;
- ... Joo, Seon-Tea
- 2013-02
- Food and Bioprocess Technology
- SPRINGER
Article
Breed Effects of Terminal Sires on Carcass Traits and Meat Quality in Commercial Pig Industry
- Sun, Du-Won ;
- Seo, Hyun-Woo ;
- Kim, Byeong-Woo ;
- Yang, Han-Sul ;
- Joo, Seon-Tea ;
- 외 1명
- 2013-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES