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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 205건 중 121번부터 130번까지의 결과를 표시합니다.
2015
2014
Article
Effect of Curing Time on the Physicochemical and Sensory Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste
- Lim, H. J. ;
- Kim, G. D. ;
- Jung, E. Y. ;
- Seo, H. W. ;
- Joo, S. T. ;
- ... Yang, H. S. ;
- 외 1명
- 2014-08
- ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Conference
Analysis of porcine myosin heavy chain isoforms by liquid chromatography and mass spectrometry
- 2014-07-21
- 미국
Conference
LC-MS-based proteomic analysis of myosine heavy chin in duck skeletal muscle
- 2014-05-23
- 대한민국
Conference
Effects of batter with various gums on quality characteristics of pork cutlet
- 2014-05-23
- 대한민국
Article
Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp
- Kim, Gap-Don ;
- Go, Gwang-woong ;
- Lim, Hyun-Jung ;
- Jung, Eun-Young ;
- Seo, Hyun-Woo ;
- ... Joo, Seon-Tea ;
- ... Yang, Han-Sul ;
- 외 1명
- 2014-02
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
The characteristics of myosin heavy chain-based fiber types in porcine longissimus dorsi muscle
- Kim, Gap-Don ;
- Ryu, Youn-Chul ;
- Jo, Cheorun ;
- Lee, Jung-Gyu ;
- Yang, Han-Sul ;
- ... Joo, Seon-Tea ;
- 외 1명
- 2014-02
- Meat Science
- ELSEVIER SCI LTD
2013
Article
Control of fresh meat quality through manipulation of muscle fiber characteristics
- Joo, S. T. ;
- Kim, G. D. ;
- Hwang, Y. H. ;
- Ryu, Y. C.
- 2013-12
- Meat Science
- ELSEVIER SCI LTD