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자료 필터
자료유형
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2007 ~ 2026
2007 2026
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선택된 필터
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전체 205건 중 141번부터 150번까지의 결과를 표시합니다.
2013
Article
Optimization of processing conditions for meat paper from beef semimembranosus muscle using response surface methodology
- Kim, Gap-Don ;
- Jung, Tae-Chul ;
- Jung, Eun-Young ;
- Jeong, Jin-Yeon ;
- Yang, Han-Sul ;
- ... Joo, Seon-Tea
- 2013-01
- LWT - Food Science and Technology
- ELSEVIER
2012
Article
Effects of Salt Concentration and Drying Time on the Quality Characteristics of Pork Jerky during Dehydration
- Yang, Han-Sul ;
- Kang, Sung-Won ;
- Joo, Seon-Tea ;
- Choi, Sung-Gil
- 2012-06
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effects of radix puerariae extracts on physicochemical and sensory quality of precooked pork sausage during cold storage
- Jung, Eun-Young ;
- Yun, I. -Ran ;
- Go, Gwang-woong ;
- Kim, Gap-Don ;
- Seo, Hyun-Woo ;
- ... Joo, Seon-Tea ;
- ... Yang, Han-Sul
- 2012-05
- LWT - Food Science and Technology
- ELSEVIER
Article
Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs
- 정진연 ;
- 김갑돈 ;
- 하덕민 ;
- 박만종 ;
- 박병철 ;
- ... 주선태 ;
- 외 1명
- 2012
- Journal of Animal Science and Technology
- 한국축산학회
2011
Article
Effect of freeze-thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle
- Jeong, Jin-Yeon ;
- Kim, Gap-Don ;
- Yang, Han-Sul ;
- Joo, Seon-Tea
- 2011-12
- Food Research International
- ELSEVIER
Conference
Effect of steamed rice flour addition on quality characteristics of dried meat laver
- 2011-08-11
- 미국