주선태 프로필 사진

주선태

Joo, Seon Tea

대학원

응용생명과학부

Scopus ORCID

자료 필터

자료유형

발행연도

2007 ~ 2026
2007 2026

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 205건 중 171번부터 180번까지의 결과를 표시합니다.

2010
Article

EFFECTS OF DIETARY GLYCINE BETAINE ON BLOOD CHARACTERISTICS AND PORK QUALITY

  • Hwang, Young Hwa ; 
  • Hur, Sun Jin ; 
  • Park, Gu Boo ; 
  • Joo, Seon Tea
  • 2010-01
  • Journal of Muscle Foods
  • WILEY
Article

녹차 추출물의 첨가가 간장 양념계육의 냉장 저장 중 이화학적 특성에 미치는 영향

  • 2010
  • 한국가금학회지
  • 한국가금학회
Article

Effects of Dietary Energy Level on Growth Efficiency and Carcass Quality Traits of Finishing Pigs

  • 하덕민 ; 
  • 김갑돈 ; 
  • 한정철 ; 
  • 정진연 ; 
  • 박만종 ; 
  • ... 주선태 ; 
  • 외 2명
  • 2010
  • Journal of Animal Science and Technology
  • 한국축산학회
2009
Article

Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties

  • Hur, S. J. ; 
  • Lim, B. O. ; 
  • Park, G. B. ; 
  • Joo, S. T.
  • 2009-11
  • Journal of Food Science
  • WILEY
Article

Optimization of Drying Temperature and Time for Pork Jerky Using Response Surface Methodology

  • 2009-08
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Properties of duck meat sausages supplemented with cereal flours

  • Yang, H. S. ; 
  • Ali, M. S. ; 
  • Jeong, J. Y. ; 
  • Moon, S. H. ; 
  • Hwang, Y. H. ; 
  • ... Joo, S. T. ; 
  • 외 1명
  • 2009-07-01
  • Poultry Science
  • OXFORD UNIV PRESS
Article

The physicochemical and microbiological characteristics of pork jerky in comparison to beef jerky

  • 2009-07
  • Meat Science
  • ELSEVIER SCI LTD
Article

Effects of Dietary Glycine Betaine on Growth and Pork Quality of Finishing Pigs

  • 2009-05
  • ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
  • ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article

Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage

  • Jeong, J. Y. ; 
  • Hur, S. J. ; 
  • Yang, H. S. ; 
  • Moon, S. H. ; 
  • Hwang, Y. H. ; 
  • ... Joo, S. T. ; 
  • 외 1명
  • 2009-01
  • Journal of Food Science
  • WILEY