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자료 필터
자료유형
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2007 ~ 2026
2007 2026
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선택된 필터
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전체 205건 중 161번부터 170번까지의 결과를 표시합니다.
2010
Article
The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers
- Hwang, Young-Hwa ;
- Kim, Gap-Don ;
- Jeong, Jin-Yeon ;
- Hur, Sun-Jin ;
- Joo, Seon-Tea
- 2010-10
- Meat Science
- ELSEVIER SCI LTD
Article
THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE
- Kim, Y. J. ;
- Jin, S. K. ;
- Park, W. Y. ;
- Kim, B. W. ;
- Joo, S. T. ;
- ... Yang, H. S.
- 2010-09
- Journal of Food Quality
- WILEY-HINDAWI
Article
Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality
- Lee, S. H. ;
- Joo, S. T. ;
- Ryu, Y. C.
- 2010-09
- Meat Science
- ELSEVIER SCI LTD
Article
The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Quality
- Kim, Gap-Don ;
- Jeong, Jin-Yeon ;
- Hur, Sun-Jin ;
- Yang, Han-Sul ;
- Jeon, Jin-Tae ;
- ... Joo, Seon-Tea
- 2010-08
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
EFFECTS OF MUSCLE FIBER TYPES ON GEL PROPERTY OF SURIMI-LIKE MATERIALS FROM CHICKEN, PORK AND BEEF
- Kang, Geun-Ho ;
- Park, Gu-Boo ;
- Joo, Seon-Tea ;
- Lee, Mooha ;
- Lee, Sung-Ki
- 2010-07
- Journal of Muscle Foods
- WILEY
Article
Physical and Sensory Properties of Low Fat Sausage Amended with Hydrated Oatmeal and Various Meats
- Yang, Han-Sul ;
- Kim, Gap-Don ;
- Choi, Sung-Gil ;
- Joo, Seon-Tea
- 2010-06
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
A RESEARCH NOTE: EFFECT OF COOKING TEMPERATURE AND TIME ON COLOR AND GEL STRENGTH OF SURIMI-LIKE PORK
- Kang, G. H. ;
- Joo, S. T. ;
- Park, G. B. ;
- Choi, S. G. ;
- Han, C. Y. ;
- 외 1명
- 2010-04
- Journal of Muscle Foods
- WILEY-BLACKWELL PUBLISHING, INC
Article
Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid on the Quality and Storage Characteristics of Pork Sausage Manufactured by MDCM (Mechanically Deboned Chicken Meat) Recovered Protein
- Jin, Sang Keun ;
- Kim, Il Suk ;
- Kang, Suk Nam ;
- Hur, In Chul ;
- Choi, Seung Yun ;
- ... Yang, Han Sul ;
- ... Joo, Seon Tea ;
- 외 2명
- 2010-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Effects of Increasing Slaughter Weight on Production Efficiency and Carcass Quality of Finishing Gilts and Barrows
- Jeong, Jin Yeun ;
- Park, Byung Chul ;
- Ha, Duck Min ;
- Park, Man Jong ;
- Joo, Seon Tea ;
- 외 1명
- 2010-04
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article
Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle
- Choi, Y. M. ;
- Lee, S. H. ;
- Choe, J. H. ;
- Rhee, M. S. ;
- Lee, S. K. ;
- ... Joo, S. T. ;
- 외 1명
- 2010-02
- Livestock Science
- ELSEVIER SCIENCE BV