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Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology
- Seo, Hyun-Woo;
- Jung, Eun-Young;
- Go, Gwang-woong;
- Kim, Gap-Don;
- Joo, Seon-Tea;
- ... Yang, Han-Sul
WEB OF SCIENCE
35SCOPUS
43초록
The purpose of this study was to establish optimal conditions for the hydrolysis of bovine plasma protein. Response surface methodology was used to model and optimize responses [degree of hydrolysis (DH), 2,2-diphenyl-1-picrydrazyl (DPPH) radical-scavenging activity and Fe2+-chelating activity]. Hydrolysis conditions, such as hydrolysis temperature (46.6-63.4 degrees C), hydrolysis time (98-502 min), and hydrolysis pH (6.32-9.68) were selected as the main processing conditions in the hydrolysis of bovine plasma protein. Optimal conditions for maximum DH (%), DPPH radical-scavenging activity (%) and Fe2+-chelating activity (%) of the hydrolyzed bovine plasma protein, were respectively established. We discovered the following three conditions for optimal hydrolysis of bovine plasma: pH of 7.82-8.32, temperature of 54.1 degrees C, and time of 338.4-398.4 min. We consequently succeeded in hydrolyzing bovine plasma protein under these conditions and confirmed the various desirable properties of optimal hydrolysis. (C) 2015 Elsevier Ltd. All rights reserved.
키워드
- 제목
- Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology
- 저자
- Seo, Hyun-Woo; Jung, Eun-Young; Go, Gwang-woong; Kim, Gap-Don; Joo, Seon-Tea; Yang, Han-Sul
- 발행일
- 2015-10-15
- 유형
- Article
- 저널명
- Food Chemistry
- 권
- 185
- 페이지
- 106 ~ 111
- 언어
- ENG
- 출판사
- ELSEVIER SCI LTD
- 발행국가
- 영국
- 분량
- 6 페이지
- ISSN
- E 1873-7072
P 0308-8146