Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology

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초록

The purpose of this study was to establish optimal conditions for the hydrolysis of bovine plasma protein. Response surface methodology was used to model and optimize responses [degree of hydrolysis (DH), 2,2-diphenyl-1-picrydrazyl (DPPH) radical-scavenging activity and Fe2+-chelating activity]. Hydrolysis conditions, such as hydrolysis temperature (46.6-63.4 degrees C), hydrolysis time (98-502 min), and hydrolysis pH (6.32-9.68) were selected as the main processing conditions in the hydrolysis of bovine plasma protein. Optimal conditions for maximum DH (%), DPPH radical-scavenging activity (%) and Fe2+-chelating activity (%) of the hydrolyzed bovine plasma protein, were respectively established. We discovered the following three conditions for optimal hydrolysis of bovine plasma: pH of 7.82-8.32, temperature of 54.1 degrees C, and time of 338.4-398.4 min. We consequently succeeded in hydrolyzing bovine plasma protein under these conditions and confirmed the various desirable properties of optimal hydrolysis. (C) 2015 Elsevier Ltd. All rights reserved.

키워드

Response surface methodology; Optimization; Plasma protein hydrolysates; DPPH radical scavenging activity; Fe2+ chelating activity; RADICAL SCAVENGING ACTIVITY; ANTIOXIDANT ACTIVITY; FUNCTIONAL-PROPERTIES; PEPTIDES; EXTRACT; SYSTEM; BLOOD
제목
Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology
저자
Seo, Hyun-Woo; Jung, Eun-Young; Go, Gwang-woong; Kim, Gap-Don; Joo, Seon-Tea; Yang, Han-Sul
DOI
10.1016/j.foodchem.2015.03.133
발행일
2015-10-15
유형
Article
저널명
Food Chemistry
권
185
페이지
106 ~ 111