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Food Chemistry
ISSN
P 0308-8146 E 1873-7072
출판사
Elsevier BV Elsevier
국가
ENGLAND
발행 상태
활성
데이터베이스 수록 정보
EMBASE 2016-2020 (5년)
JCR 1997-2019 (23년)
MEDLINE 2016-2021 (6년)
SCI 2010-2019 (10년)
SCIE 2010-2021 (12년)
Scopus 2017-2020 (4년)
SJR 1999-2019 (21년)
전체 3건 중 1번부터 3번까지의 결과를 표시합니다.
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2017
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