주선태 프로필 사진

주선태

Joo, Seon Tea

대학원

응용생명과학부

Scopus ORCID

자료 필터

자료유형

발행연도

2007 ~ 2026
2007 2026

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 205건 중 91번부터 100번까지의 결과를 표시합니다.

2018
Article

The Relationship between Muscle Fiber Composition and Pork Taste-traits Assessed by Electronic Tongue System

  • 2018-12
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Comparison of Meat Quality Characteristics of Wet-and Dry-aging Pork Belly and Shoulder Blade

  • Hwang, Young-Hwa ; 
  • Sabikun, Nahar ; 
  • Ismail, Ishamri ; 
  • Joo, Seon-Tea
  • 2018-10
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

  • Hwang, Young-Hwa ; 
  • Bakhsh, Allah ; 
  • Ismail, Ishamri ; 
  • Lee, Jung-Gyu ; 
  • Joo, Seon-Tea
  • 2018-10
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Article

Health Implication of Consuming Highly Marbled Hanwoo Beef

  • 2018-08
  • Bulletin of Meat and Meat Products
  • Japan Society for Meat Science and Technology
Article

Determination of Water-holding Capacity of Porcine Musculature Based on Released Water Method Using Optimal Load

  • 2018-08
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Book

principles of Muscle Biology for meat science

  • 2018-03
  • 경상대학교 출판부
Book

식육과학

  • 2018-03
  • 선진문화사
Article

Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket

  • Utama, Dicky Tri ; 
  • Baek, Ki Ho ; 
  • Jeong, Hae Seong ; 
  • Yoon, Seok Ki ; 
  • Joo, Seon-Tea ; 
  • 외 1명
  • 2018-02
  • ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
  • ASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Article

Meat Quality Characteristics of the Four Major Muscles from Korean Native Black Goat

  • 2018
  • 농업생명과학연구
  • 경상국립대학교 농업생명과학연구원
2017
Article

Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics

  • 2017-12
  • 한국축산식품학회지
  • KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES