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자료 필터
자료유형
발행연도
2007 ~ 2026
2007 2026
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선택된 필터
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전체 205건 중 11번부터 20번까지의 결과를 표시합니다.
2025
Article
Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties
- Kumari, Swati ;
- Kim, So-Hee ;
- Kim, Chan-Jin ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2025-11
- Foods
- MDPI AG
Article
Influence of satellite cell purity on amino acid composition and myotube characteristics of cultured chicken tissue
- Huilin Cheng ;
- 송수민 ;
- Junyoung Park ;
- 백재훈 ;
- Hyun-Jun Kim ;
- ... Seon-Tea Joo ;
- 외 3명
- 2025-11
- Food and Life
- 한국축산식품학회
Article
Fabrication of gelatin-based hybrid films using solvent-casting and electrospinning to enhance the quality characteristics and shelf life of meat analog
- Alam, AMM Nurul ;
- Hwang, Young-Hwa ;
- Samad, Abdul ;
- Joo, Seon-Tea
- 2025-10
- Food Bioscience
- Elsevier BV
Article
Comprehensive Review on Tackling Antibiotic Resistance in Traditional Meat via Innovative Alternative Meat Solutions
- Samad, Abdul ;
- Muazzam, Ayesha ;
- Alam, AMM Nurul ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2025-08
- Pakistan Veterinary Journal
- Faculty Of Veterinary Science, University Of Agriculture
Article
Up-to-Date Research on the Composition of Blood Slaughterhouse By-Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture
- Lee, Da Young ;
- Choi, Yeongwoo ;
- Han, Dahee ;
- Park, Jinmo ;
- Kim, Jin Soo ;
- ... Lee, Seung Yun ;
- ... Joo, Seon-Tea ;
- 외 5명
- 2025-08
- Journal of Food Science
- Institute of Food Technologists
Article
Microbial Proteins: A Green Approach Towards Zero Hunger
- Muazzam, Ayesha ;
- Samad, Abdul ;
- Alam, A. M. M. Nurul ;
- Hwang, Young-Hwa ;
- Joo, Seon-Tea
- 2025-07
- Foods
- MDPI AG
Article
A Comprehensive Review of Artificial Intelligence (AI)-Driven Approaches to Meat Quality and Safety
- 2025-07
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
Metabolomic profiling of free amino acids and nucleotides to uncover the key mechanisms enhancing umami taste, complemented by an in-depth investigation of physicochemical and textural changes in Hanwoo beef during wet aging
- Hossain, Md Jakir ;
- Alam, AMM Nurul ;
- Hwang, Young-Hwa ;
- Samad, Abdul ;
- Joo, Seon-Tea
- 2025-06
- Food Bioscience
- Elsevier BV
Article
Imitation of Hybrid Cultured Meat Patty and Compare the Quality Characteristics with Beef Patty and Plant-Based Patty
- 2025-05
- Food Science of Animal Resources
- Korean Society For Food Science Animal Resources
Article
Meat Quality Traits Using Gelatin-Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging
- Alam, A. M. M. Nurul ;
- Hwang, Young-Hwa ;
- Samad, Abdul ;
- Joo, Seon-Tea
- 2025-05
- Foods
- MDPI AG