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Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period
- 제목
- Antioxidant properties of onion and onion peel extracts in cooked pork patties during storage period
- 저자
- 주선태
- 발행일
- 2011-08-09
- 학회명
- 56rd international congress of meat secience and technology.
- 개최지
- Ghent ICC
- 개최국가
- 미국
- 학회 개최일
- 2011-08-07 ~ 2011-08-12