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자료 필터
자료유형
발행연도
2012 ~ 2027
2012 2027
키워드
언어
전체 304건 중 61번부터 70번까지의 결과를 표시합니다.
2024
Conference
Analysis of Taste Intensity according to the Formulation of Various Animal Processed Foods using Electronic Tongue
- 2024-10-23
- 대한민국
Conference
Analysing Patterns of Volatile Compound and Nutritional Content in Meat-based Processed Food Type Using Electric Nose(E-nose)
- 2024-10-23
- 대한민국
Article
Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry
- Yoon, Sojeong ;
- Jeong, Hyangyeon ;
- Hong, Seong Jun ;
- Jo, Seong Min ;
- Park, Hyunjin ;
- ... Shin, Eui-Cheol ;
- 외 4명
- 2024-10
- Food Bioscience
- Elsevier Ltd
Article
Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits
- Tse, Timothy J. ;
- Chicilo, Farley ;
- Wiens, Daniel J. ;
- Shen, Jianheng ;
- Alegria, Javier Anleu ;
- ... Shin, Eui-Cheol ;
- 외 5명
- 2024-10
- Foods
- MDPI AG
Conference
Chemosensory evaluation of enzymatically hydrolyzed plant-based food ingredients using electronic-nose and electronic-tongue
- 2024-07-03
- 대한민국
Conference
Study for chemosensory properties of commercial animal foods by electronic tongue and nose system
- 2024-07-03
- 대한민국
Article
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
- Yoon, Sojeong ;
- Jeong, Hyangyeon ;
- Jo, Seong Min ;
- Hong, Seong Jun ;
- Park, Hyeonjin ;
- ... Shin, Eui-Cheol ;
- 외 2명
- 2024-07
- Food Chemistry
- Elsevier BV