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자료 필터
자료유형
발행연도
2012 ~ 2027
2012 2027
키워드
언어
전체 304건 중 91번부터 100번까지의 결과를 표시합니다.
2023
Article
전자코, 전자혀, GC-MS를 이용한 제주산 레드비트의 감각 특성 분석
- 윤소정 ;
- 홍기배 ;
- 정향연 ;
- 홍성준 ;
- 조성민 ;
- ... 신의철 ;
- 외 7명
- 2023-09
- 한국식품영양과학회지
- 한국식품영양과학회
Article
열풍 건조, 동결 건조 및 마이크로웨이브 건조로 생산된 생강, 인삼 분말의 이화학적 및 감각 특성
- 김기호 ;
- 박성수 ;
- 김다인 ;
- 홍기배 ;
- 신의철 ;
- 외 2명
- 2023-09
- 한국식품영양과학회지
- 한국식품영양과학회
Article
Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling Pathways
- Han, Bok Kyung ;
- Yoon, Hyeock ;
- Kim, Kyeong Hoon ;
- Shin, Eui-Cheol ;
- Ko, Kwang Suk ;
- 외 2명
- 2023-07
- Journal of Medicinal Food
- 한국식품영양과학회
Article
Lipase-catalyzed preparation of deacidified Buah Merah (Pandanus conoideus) oil
- Aum, Jeeae ;
- Hwang, Jihyun ;
- Choi, Eunji ;
- Shin, Jung-Ah ;
- Shin, Eui-Cheol ;
- 외 2명
- 2023-07
- Journal of Food Science
- Institute of Food Technologists
Article
Evaluation of taste and aroma compounds in oven-roasted broccoli floret and stem as affected by different times using electronic tongue and electronic nose
- Hong, Seong Jun ;
- Jeong, Hyangyeon ;
- Yoon, Sojeong ;
- Jo, Seong Min ;
- Lee, Youngseung ;
- ... Shin, Eui-Cheol ;
- 외 1명
- 2023-07
- International Journal of Food Science and Technology
- Blackwell Publishing Inc.
Article
Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis
- Jeong, Hyangyeon ;
- Youn, Moon Yeon ;
- Yoon, Sojeong ;
- Hong, Seong Jun ;
- Jo, Seong Min ;
- ... Kim, Kyeong Soo ;
- ... Jeong, Eun Ju ;
- ... Kim, Hyun-Wook ;
- ... Shin, Eui-Cheol
- 2023-07
- Molecules
- Multidisciplinary Digital Publishing Institute (MDPI)
Article
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysis
- Hong, S.J. ;
- Jo, S.M. ;
- Yoon, S. ;
- Jeong, H. ;
- Lee, Y. ;
- ... Shin, E.-C. ;
- 외 1명
- 2023-06
- Food Science and Biotechnology
- 한국식품과학회
Article
Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry
- Seong, Hui-Yeong ;
- Shin, Eui-Cheol ;
- Lee, Youngseung ;
- Kim, Misook
- 2023-06
- Foods
- MDPI AG
Article
Types of Polyunsaturated Fatty Acids in Epididymal Adipose Tissue Are Distinguishable Using Raman Spectroscopy and Multivariate Analysis
- Jung, Gyeong Bok ;
- Kim, Dohyun ;
- Shin, Eui-Cheol ;
- Ha, Jung-Heun
- 2023-05
- Journal of Medicinal Food
- 한국식품영양과학회
Article
HPLC법을 이용한 효소처리스테비아의 분석법 개선 연구
- 윤소정 ;
- 홍성준 ;
- 조성민 ;
- 정향연 ;
- 조승목 ;
- ... 신의철 ;
- 외 1명
- 2023-04
- 한국식품영양과학회지
- 한국식품영양과학회