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자료 필터
자료유형
발행연도
2012 ~ 2027
2012 2027
키워드
언어
전체 304건 중 71번부터 80번까지의 결과를 표시합니다.
2024
Article
The inhalation effect of Osmanthus fragrans var. Aurantiacus on physiological parameters in chronically stressed rats
- Youn, Moon Yeon ;
- Cho, Jin-Ju ;
- Hong, Seong Jun ;
- Jo, Seong Min ;
- Jeong, Hyangyeon ;
- ... Shin, Eui-Cheol ;
- 외 5명
- 2024-06
- Food Chemistry: X
- Elsevier Ltd
Article
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometry
- Jo, Seong Min ;
- Hong, Seong Jun ;
- Yoon, Sojeong ;
- Jeong, Hyangyeon ;
- Youn, Moon Yeon ;
- ... Shin, Eui-Cheol
- 2024-06
- Food Science and Biotechnology
- 한국식품과학회
Article
Oven-Roasting Effects the Fatty Acid Composition, Antioxidant Properties, and Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil
- 윤소정 ;
- 정향연 ;
- 홍성준 ;
- 조성민 ;
- Hyunjin Park ;
- ... 신의철 ;
- 외 2명
- 2024-06
- Preventive Nutrition and Food Science
- 한국식품영양과학회
Article
Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system
- Hong, Seong Jun ;
- Cho, Jin-Ju ;
- Jeong, Hyangyeon ;
- Yoon, Sojeong ;
- Jo, Seong Min ;
- ... Shin, Eui-Cheol ;
- 외 1명
- 2024-06
- Food Science and Biotechnology
- The Korean Society of Food Science and Technology
Article
Hypoglycemic and hyporlipidemic effects of unsaponifiable matter from okra seed in diabetic rats
- 서동연 ;
- 김나은 ;
- 전아영 ;
- 권지현 ;
- 백인환 ;
- ... 신의철 ;
- 외 2명
- 2024-06
- Nutrition Research and Practice
- 한국영양학회
Article
Mycoproteins and their health-promoting properties: Fusarium species and beyond
- Lee, Daseul ;
- Pan, Jeong Hoon ;
- Kim, Dahye ;
- Heo, Wan ;
- Shin, Eui Cheol ;
- 외 9명
- 2024-05
- Comprehensive Reviews in Food Science and Food Safety
- International Life Sciences Institute
Article
로스팅한 햄프씨드(Cannabis sativa L.)로 추출된 햄프씨드 오일의 이화학적 특성 분석
- 정향연 ;
- 윤소정 ;
- 홍성준 ;
- 조성민 ;
- 반영란 ;
- ... 신의철 ;
- 외 4명
- 2024-04
- 한국식품영양과학회지
- 한국식품영양과학회
Article
Ascorbic acid 처리에 따른 레드비트의 감각적 특성 분석: 전자코, 전자혀, 그리고 GC-MS/O를 중심으로
- Park, Hyeonjin ;
- Hong, Ki-Bae ;
- Yoon, Sojeong ;
- Hong, Seong Jun ;
- Jo, Seong Min ;
- ... Shin, Eui-Cheol ;
- 외 9명
- 2024-04
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry
- Jeong, Hyangyeon ;
- Yoon, Sojeong ;
- Jo, Seong Min ;
- Hong, Seong Jun ;
- Ban, Younglan ;
- ... Shin, Eui-Cheol ;
- 외 2명
- 2024-03
- Food Chemistry: X
- Elsevier Ltd