상세 보기
자료 필터
자료유형
발행연도
2003 ~ 2026
2003 2026
키워드
언어
전체 312건 중 91번부터 100번까지의 결과를 표시합니다.
2017
Conference
Microbiological and physicochemical properties on sanitary of swimming crab Potunus trituberculatus as sources for seafood products
- 2017-06-22
- 대한민국
Conference
Monitoring of Hygeienic Safety for Eating Raw Oyster Crassostrea gigas processing workplace
- 2017-05-11
- 대한민국
Conference
Functional properties and Bioactivities of Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Roe Concentrate Prepared by Various Proteases
- 2017-05-11
- 대한민국
Conference
Bioactivities and Food Functionalities of Various Enzyme Hydrolysates of Protein Concentrate Prepared from Bastard Halibut (Paralichthys olivaceus) Roe
- 2017-05-11
- 대한민국
Conference
Chemical Sanitary Characterization of Commercial Dark-fleshed Fished (Mackerel, Spanish Japanese Mackerel, Pacific Herring) as a Raw Material for Producing Seafood Products
- 2017-05-11
- 대한민국
Funding
다랑어류 알로부터 Protein Concentrates, Isolates 및 Enzyme Hydrolysate의 제조와 이의 산업적응용을 위한 식품 및 건강 기능 특성(3년)
- 2017-05
Article
Suppression of lipid deterioration in boiled-dried anchovy by coating with fish gelatin hydrolysates
- Kim, Hyung Jun ;
- Son, Kwang Tae ;
- Lee, Su Gwang ;
- Park, Sun Young ;
- Heu, Min Soo ;
- 외 1명
- 2017-04
- Journal of Food Biochemistry
- WILEY