상세 보기
Sensory and Lipid Characterizations of Boiled-dried Pacific Herring, Clupea pallasi, as a Substitute for Boiled-dried Anchovy
- 제목
- Sensory and Lipid Characterizations of Boiled-dried Pacific Herring, Clupea pallasi, as a Substitute for Boiled-dried Anchovy
- 저자
- 허민수
- 발행일
- 2015-10-30
- 학회명
- KOFFST International Conference 2015
- 개최지
- Bexco, Busan
- 개최국가
- 대한민국
- 학회 개최일
- 2015-10-30 ~ 2015-10-30