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자료 필터
자료유형
발행연도
2018 ~ 2026
2018 2026
키워드
언어
전체 124건 중 61번부터 70번까지의 결과를 표시합니다.
2022
Article
Effects of nonthermal dielectric barrier discharge plasma against Listeria monocytogenes and quality of smoked salmon fillets
- Roy, Pantu Kumar ;
- Jeon, Eun Bi ;
- Park, Shin Young
- 2022-12
- Journal of Food Safety
- Food and Nutrition Press, Inc.
Funding
[통합EZ-2차]김치 절임 및 홍삼 증숙 제조 공정 최적화를 위한 5G 기술 기반 운용 시스템 개발(총괄과제명:고난도 식품 가공공정 자동화를 위한 5G 기반 식품 생산 제조설비 최적화 기술개발)
- 2022-12
Article
Effects of dietary intake behavior, food supply, nutrition, and health during the COVID-19 outbreak
- Roy, P.K. ;
- Song, M.G. ;
- Jeon, E.B. ;
- Kim, S.H. ;
- Park, S.Y.
- 2022-11
- Frontiers in Sustainable Food Systems
- Frontiers Media S.A.
Article
저장온도에 따른 생참치회 (Thunnus Orientalis) 의 Vibrio Parahaemolyticus 생육예측모델 개발 및 검증
- 김지윤 ;
- 송민규 ;
- 전은비 ;
- 김소희 ;
- 박신영
- 2022-10
- 수산해양교육연구
- 한국수산해양교육학회
Article
Antibiofilm Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food-Contact Surfaces in the Food Industry
- Roy, Pantu Kumar ;
- Song, Min Gyu ;
- Jeon, Eun Bi ;
- Kim, Soo Hee ;
- Park, Shin Young
- 2022-10
- Microorganisms
- MDPI AG
Article
The Inhibitory Effect of Quercetin on Biofilm Formation of Listeria monocytogenes Mixed Culture and Repression of Virulence
- Roy, Pantu Kumar ;
- Song, Min Gyu ;
- Park, Shin Young
- 2022-09
- Antioxidants
- MDPI AG
Article
Antimicrobial Efficacy of Quercetin against Vibrio parahaemolyticus Biofilm on Food Surfaces and Downregulation of Virulence Genes
- Roy, Pantu Kumar ;
- Park, Sung-Hee ;
- Song, Min Gyu ;
- Park, Shin Young
- 2022-09
- Polymers
- MDPI Open Access Publishing
Article
온라인에서 유통 중인 국내산 및 수입산 오징어(Todarodes pacificus) 젓갈의 미생물학적 오염도 조사
- 송민규 ;
- 김소희 ;
- 박신영
- 2022-08
- 한국수산과학회지
- 한국수산과학회
Article
Effects of sodium hypochlorite on the potential infectivity of human norovirus GII.4 using propidium monoazide with RT-qPCR and quality assessments in Manila clams (Ruditapes philippinarum)
- Song, Min Gyu ;
- Jeon, Eun Bi ;
- Kim, Ji Yoon ;
- Park, Shin Young
- 2022-07
- Journal of Food Processing and Preservation
- Food and Nutrition Press, Inc.