최병대 프로필 사진

최병대

Byeong Dae, Choi

해양과학대학

해양식품공학과

자료유형

발행연도

2003 ~ 2025
2003 2025

키워드

언어

전체 13건 중 1번부터 10번까지의 결과를 표시합니다.

2025
2024
2022
Article

Hair Growth-Promoting Activities of Glycosaminoglycans Extracted from the Tunics of Ascidian (Halocynthia roretzi)

  • 2022-03
  • Polymers
  • MDPI Open Access Publishing
2021
Article

Effect of season and processing steps in nutritional components and bioactivities of blue mussels (<i>Mytilus edulis</i>)

  • Neri, T. A.
  • Nguyen, T. T.
  • Nguyen, T. H. P.
  • Raohmah, Z.
  • Jeong, S-B
  • ... Choi, B-D
  • 외 1명
  • 2021-08
  • International Food Research Journal
  • UNIV PUTRA MALAYSIA PRESS
Article

Nutritional quality variation in dried Pacific Oyster (<i>Crassostrea gigas</i>) using hybrid-pump dryer under different heating treatment

  • 2021-05
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2020
Article

Characterization of hyaluronic acid extracted from Liparis tessellatus eggs grafted with phenolic acids and nisin

  • 2020-08
  • International Journal of Biological Macromolecules
  • Elsevier BV
Article

Biocompatibility and structural characterization of glycosaminoglycans isolated from heads of silver-banded whiting (Sillago argentifasciata Martin & Montalban 1935)

  • Ticar, Bernadeth F.
  • Rohmah, Zuliyati
  • Neri, Therese Ariane N.
  • Pahila, Ida G.
  • Vasconcelos, Ariana
  • ... Choi, Byeong-Dae
  • 외 6명
  • 2020-05
  • International Journal of Biological Macromolecules
  • Elsevier BV
2019
Article

고수온에서의 해삼(Apostichopus japonicus) 성장과 체지방 조성

  • 2019-08
  • 한국수산과학회지
  • 한국수산과학회
2016
Article

Aplysia kurodai-derived glycosaminoglycans increase the phagocytic ability of macrophages via the activation of AMP-activated, protein kinase and, cytoskeletal reorganization in RAW264.7 cells

  • 2016-12
  • Journal of Functional Foods
  • Elsevier BV
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