박신영 프로필 사진

박신영

Shin Young, Park

해양과학대학

해양식품생명의학부

ORCID

자료유형

발행연도

2018 ~ 2026
2018 2026

키워드

언어

전체 119건 중 1번부터 10번까지의 결과를 표시합니다.

2026
Article

자연건조 및 냉풍건조 처리에 따른 참홍어(Raja pulchra)의 품질특성

  • 2026-04
  • 수산해양교육연구
  • 한국수산해양교육학회
Article

Quality characteristics and antioxidant activity of low-molecular-weight fish collagen-added tofu, a soybean curd

  • 홍혁수
  • 김소희
  • 전은비
  • 박은희
  • 박신영
  • 2026-02
  • Fisheries and Aquatic Sciences
  • 한국수산과학회
Article

Ultraviolet-C efficacy against human norovirus GII.4 and hepatitis A virus in groundwater

  • 2026-02
  • Journal of Water Sanitation and Hygiene for Development
  • IWA Publishing
Article

Synergistic effects of ultrasound combined with aqueous chlorine dioxide on the reduction of Yersinia enterocolitica in leaf mustard (Brassica juncea)

  • 2026-01
  • Food Science and Technology International
  • SAGE Publications
Article

Effective inactivation of hepatitis A virus in the edible Ulva lactuca seaweed using dielectric barrier discharge (DBD)-plasma treatment

  • 2026-01
  • Food Science and Technology International
  • SAGE Publications
2025
Article

Quality Properties and Antioxidant Activity of Rice Makgeolli Supplemented With Rice Bran

  • 2025-11
  • Cereal Chemistry
  • American Association of Cereal Chemists, Inc.
Article

Novel ready-to-eat rice containing seaweed and shellfish with potential application as space food: overall food quality and antioxidant efficacy

  • 2025-11
  • Frontiers in Sustainable Food Systems
  • Frontiers Media S.A.
Article

Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)

  • 2025-10
  • Quality Assurance and Safety of Crops and Foods
  • Blackwell Publishing
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