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자료 필터
자료유형
발행연도
2003 ~ 2026
2003 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 278건 중 221번부터 230번까지의 결과를 표시합니다.
2009
Article
감태 효소 가수분해물 처리농도에 따른 간고등어의 항산화 특성 및 Biogenic Amine 함량
- 2009-12
- Food Science and Preservation
- 한국식품저장유통학회
Conference
Fractionation of Gelatin hydrolysate with antioxidative activity from Alaska Pollock surimi refiner discharge
- 2009-11-05
- 대한민국
Conference
Improvement on yield and fuctional properties of salmon frame extracts treated in an autoclave using commercial enzymes
- 2009-11-05
- 대한민국
Conference
Biogenic amine content and hygeienic quality characterization of commercial semi-dried Pacific Sauy (Kwamegi)
- 2009-11-05
- 대한민국
Conference
Improvement in the fish odor of extracts obtained from salmon frame using Maillard reaction treated at high temperature and pressure
- 2009-11-05
- 대한민국
Conference
Development and characterization of high quality salted mackerel using enzyme hydrolysates of Ecklonia cava
- 2009-11-05
- 대한민국
Conference
Partial purification of antioxidative peptides of Alaska pollock surimi refiner discharge
- 2009-11-05
- 대한민국
Conference
Characterization of acid- and pepsin-soluble collagens from rockfish skin
- 2009-05-28
- 대한민국