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Improvement in the fish odor of extracts obtained from salmon frame using Maillard reaction treated at high temperature and pressure
- 제목
- Improvement in the fish odor of extracts obtained from salmon frame using Maillard reaction treated at high temperature and pressure
- 저자
- 허민수
- 발행일
- 2009-11-05
- 학회명
- 2009 International Symposium and Annual Meeting
- 개최지
- 창원 컨벤션센터
- 개최국가
- 대한민국
- 학회 개최일
- 2009-11-04 ~ 2009-11-06