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Conference Papers(농업생명과학대학 > 축산과학부 > Conference Papers)222

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Collection's Items (Sorted by Submit Date in Descending order): 141 to 160 of 222

Effect of addition of MDCM (mechanically deboned chicken meat) hydrolysate on physico-chemical properties of fish cake

진상근

ConferenceIssue Date2011Location대한민국; 국립수의과학검역원
Effect of natural spices on color change, microbial growth and lipid oxidation in sausage

진상근

ConferenceIssue Date2011Location대한민국
Evalution og antioxidant and antimicrobial activities caesalpinia sappan L. extract and its application on meat patties

김일석

ConferenceIssue Date2011Location미국
축산악취저감을 위한 이산화염소 연속 발생장치 개발

김두환

ConferenceIssue Date2011Location대한민국
비닐하우스 육추사의 환기 개선 효과

김두환

ConferenceIssue Date2011Location대한민국
정제 말고기 지방 첨가 미트패티의 저장 중 품질 특성 평가

김일석

ConferenceIssue Date2011Location대한민국
정제 오징어 부산물 유지 첨가가 저지방 소시지의 품질 특성 평가

김일석

ConferenceIssue Date2011Location대한민국
소목(Caesalpina Sappan L.) 첨가 수준이 소시지의 저장성에 미치는 영향

진상근

ConferenceIssue Date2011Location대한민국
Effect of packaging methods and storage temperature on quality characteristics in low-grade Hanwoo beef

진상근

ConferenceIssue Date2011Location대한민국
생균제 수준별 급여가 이유자돈의 장내 미생물에 미치는 영향

조광근

ConferenceIssue Date2011Location대한민국
브로컬리 발효물 급여가 흰쥐의 장내 미생물 변화에 미치는 영향

조광근

ConferenceIssue Date2011Location대한민국; 부산대학교 밀양캠퍼스
EFFECT OF DIFFERENT PROTEINS-CARBOHYDRATES RATIO ON IN-VITRO FERMENTATION AND RUMEN BACTERIAL COMMUNITIES AS REVEALED BY DGGE ANALYSIS OF 16S RDNA.

조광근

ConferenceIssue Date2011Location스위스
A STUDY ON FUMARATE REDUCTASE ACTIVITY OF MICROORGANISMS ISOLATED FROM KOREAN BLACK GOAT

조광근

ConferenceIssue Date2011Location스위스
The influence of Antibacterial Feed Additive on Gut Microbiota in Pigs

조광근

ConferenceIssue Date2011Location대한민국
Mistletoe Plant Ethanol Extracts as Natural Antioxidants and Antimicrobial Agent in Fresh Minced Pork Meat during Refrigerate Storage

김일석

ConferenceIssue Date2012Location대한민국
Effect of Saussurea Lappa water extracts on meat quality of pork fresh minced pork meat

김일석

ConferenceIssue Date2012Location대한민국; 횡성성우리조트
우슬 추출물과 Ascorbic acid 첨가가 소시지의 이화학적 특성에 미치는 영향

진상근

ConferenceIssue Date2012Location대한민국
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage

진상근

ConferenceIssue Date2012Location대한민국
Physicochemical Properties of Red Beet Powder-Added Sausage

진상근

ConferenceIssue Date2012Location대한민국
Development of electrical sow feeding for improving animal welfare

김두환

ConferenceIssue Date2012Location대한민국
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