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Effect of Saussurea Lappa water extracts on meat quality of pork fresh minced pork meat

Authors
김일석
Issue Date
24-May-2012
Publisher
한국축산식품학회
Citation
글로벌 FTA시대화 국내 축산식품의 고부가가치 전략, pp.160
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/63898
Conference Name
글로벌 FTA시대화 국내 축산식품의 고부가가치 전략
Place
KO
횡성성우리조트
Conference Date
2012-05-24
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농업생명과학대학 > 축산과학부 > Conference Papers

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