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Effect of Saussurea Lappa water extracts on meat quality of pork fresh minced pork meat
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김일석 | - |
| dc.date.accessioned | 2023-08-04T19:45:08Z | - |
| dc.date.available | 2023-08-04T19:45:08Z | - |
| dc.date.issued | 2012-05-24 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/63898 | - |
| dc.title | Effect of Saussurea Lappa water extracts on meat quality of pork fresh minced pork meat | - |
| dc.type | Conference | - |
| dc.citation.title | 한국축산식품학회 정기학술발표대회 | - |
| dc.citation.startPage | 160 | - |
| dc.citation.endPage | 160 | - |
| dc.citation.conferenceName | 글로벌 FTA시대화 국내 축산식품의 고부가가치 전략 | - |
| dc.citation.conferencePlace | 대한민국 | - |
| dc.citation.conferencePlace | 횡성성우리조트 | - |
| dc.citation.conferenceDate | 2012-05-24 ~ 2012-05-27 | - |
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