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Effect of Saussurea Lappa water extracts on meat quality of pork fresh minced pork meat

Authors
김일석
Issue Date
24-May-2012
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/63898
Conference Name
한국축산식품학회 정기학술발표대회
Location
대한민국
횡성성우리조트
Conference Date
2012-05-24 ~ 2012-05-27
metadata.conference.dc.citation.conferenceName
글로벌 FTA시대화 국내 축산식품의 고부가가치 전략
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농업생명과학대학 > 축산과학부 > Conference Papers

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