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정제 오징어 부산물 유지 첨가가 저지방 소시지의 품질 특성 평가

Authors
김일석
Issue Date
23-Jun-2011
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/64754
Conference Name
한국동물자원과학회
Location
대한민국
Conference Date
2011-06-23 ~ 2011-06-24
metadata.conference.dc.citation.conferenceName
한국동물자원과학회
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농업생명과학대학 > 축산과학부 > Conference Papers

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