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Effect of addition of MDCM (mechanically deboned chicken meat) hydrolysate on physico-chemical properties of fish cake
- Authors
- 진상근
- Issue Date
- 19-May-2011
- Conference Name
- Korean J. Food Sci. Ani. Resour.
- Location
- 대한민국
국립수의과학검역원
- Conference Date
- 2011-05-19 ~ 2011-05-20
- metadata.conference.dc.citation.conferenceName
- Korean J. Food Sci. Ani. Resour. 학술발표회
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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