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Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
- Authors
- 진상근
- Issue Date
- 25-May-2012
- Conference Name
- Korean J. Food Sci. Ani. Resour.
- Location
- 대한민국
- Conference Date
- 2012-05-24 ~ 2012-05-25
- metadata.conference.dc.citation.conferenceName
- Korean J. Food Sci. Ani. Resour. 학술대회
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