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EFFECT OF DIFFERENT PROTEINS-CARBOHYDRATES RATIO ON IN-VITRO FERMENTATION AND RUMEN BACTERIAL COMMUNITIES AS REVEALED BY DGGE ANALYSIS OF 16S RDNA.
- Authors
- 조광근
- Issue Date
- 26-Jun-2011
- Publisher
- FEMS
- Citation
- 4th Congress of Eurpean Microbiologists
- Conference Name
- 4th Congress of Eurpean Microbiologists
- Place
- SZ
- Conference Date
- 2011-06-26
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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