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우슬 추출물과 Ascorbic acid 첨가가 소시지의 이화학적 특성에 미치는 영향
- Authors
- 진상근
- Issue Date
- 25-May-2012
- Conference Name
- 한국축산식품학회지
- Location
- 대한민국
- Conference Date
- 2012-05-24 ~ 2012-05-25
- metadata.conference.dc.citation.conferenceName
- Korean J. Food Sci. Ani. Resour. 학술대회
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Collections - 농업생명과학대학 > 축산과학부 > Conference Papers
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