Physicochemical Properties of Red Beet Powder-Added Sausage

진상근

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Physicochemical Properties of Red Beet Powder-Added Sausage

Authors: 진상근

Issue Date: 25-May-2012

Publisher: Korean J. Food Sci. Ani. Resour.

Citation: Korean J. Food Sci. Ani. Resour. 학술대회

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/63894

Conference Name: Korean J. Food Sci. Ani. Resour. 학술대회

Place: KO

Conference Date: 2012-05-24

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Appears in Collections: 농업생명과학대학 > 축산과학부 > Conference Papers

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