신의철 프로필 사진

신의철

Shin, Eui Cheol

대학

농업생명과학대학

식품공학부

Scopus ORCID

자료 필터

자료유형

발행연도

2012 ~ 2027
2012 2027

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 236건 중 191번부터 200번까지의 결과를 표시합니다.

2017
Article

Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

  • 2017-03
  • Evidence-based Complementary and Alternative Medicine
  • Oxford University Press
2016
Article

Responsive Surface Methodology Optimizes Extraction Conditions of Industrial by-products, Camellia japonica Seed Cake

  • Kim, Jae Kyeom ; 
  • Lim, Ho-Jeong ; 
  • Kim, Mi-So ; 
  • Choi, Soo Jung ; 
  • Kim, Mi-Jeong ; 
  • ... Shin, Eui-Cheol ; 
  • 외 2명
  • 2016-07
  • Pharmacognosy Magazine
  • Medknow Publications
Article

Root extract of water dropwort, Oenanthe javanica (Blume) DC, induces protein and gene expression of phase I carcinogen-metabolizing enzymes in HepG2 cells

  • Kim, Jae Kyeom ; 
  • Shin, Eui-Cheol ; 
  • Park, Gwi Gun ; 
  • Kim, Youn-Jung ; 
  • Shin, Dong-Hoon
  • 2016-04
  • SpringerPlus
  • Springer Science and Business Media Deutschland GmbH
Article

직화구이와 급랭가공법을 이용한 고등어 제품의 성분 분석 및 관능적 특성 검토

  • Lim, H.-J. ; 
  • Kim, M.S. ; 
  • Yoo, H.S. ; 
  • Kim, J.-K. ; 
  • Shin, E.-C.
  • 2016-03
  • 한국식품영양과학회지
  • 한국식품영양과학회
Article

Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191

  • 2016-03
  • 한국환경농학회지
  • 한국환경농학회
2015
Article

Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of <i>Seomae</i> Mugwort, a Native Korean Variety of <i>Artemisia argyi</i> H. Lev. & Vaniot

  • Kim, Jae Kyeom ; 
  • Shin, Eui-Cheol ; 
  • Lim, Ho-Jeong ; 
  • Choi, Soo Jung ; 
  • Kim, Cho Rong ; 
  • 외 8명
  • 2015-10
  • Journal of Analytical Methods in Chemistry
  • Hindawi Publishing Corporation
Article

Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis

  • Kim, Jae Kyeom ; 
  • Lim, Ho-Jeong ; 
  • Shin, Dong-Hoon ; 
  • Kim, Cho Rong ; 
  • Kim, Mi-Jeong ; 
  • ... Shin, Eui-Cheol ; 
  • 외 1명
  • 2015-08
  • Horticulture, Environment, and Biotechnology
  • 한국원예학회
Article

Comparison of nutritional quality and thermal stability between peanut oil and common frying oils

  • 2015-08
  • Journal of the Korean Society for Applied Biological Chemistry
  • The Korean Society for Applied Biological Chemistry
Article

Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver

  • Cho, Suengmok ; 
  • Kim, Jiyoung ; 
  • Han, Daeseok ; 
  • Lim, Ho-Jeong ; 
  • Yoon, Minseok ; 
  • ... Shin, Eui-Cheol ; 
  • 외 7명
  • 2015-06
  • Food Science and Biotechnology
  • 한국식품과학회