상세 보기
자료 필터
자료유형
발행연도
2012 ~ 2027
2012 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 236건 중 221번부터 230번까지의 결과를 표시합니다.
2014
Article
Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191
- Shin, Eui-Cheol ;
- Lee, Jin Hwan ;
- Hwang, Chung Eun ;
- Lee, Byong Won ;
- Kim, Hyun Tae ;
- ... Nam, Sang Hae ;
- ... Cho, Kye Man ;
- 외 4명
- 2014-04
- Food Science and Biotechnology
- 한국식품과학회
2013
Conference
Relationships between Fatty Acids and Tocopherols of Conventional and Genetically Modified Peanut Cultivars Grown in the United States
- 2013-11-14
- 대한민국
Conference
Fatty Acid Profiles on Cheonggukjang Fermentation of New Soybean Cultivars by the Potential Probiotic Bacillus subtilis CSY191
- 2013-11-14
- 대한민국
Conference
Comparison of Total Phenolic and Isoflavone Contents in Soybean Fermented Foods(Doenjang)
- 2013-11-14
- 대한민국
Article
Effects of Brussels Sprouts and Their Phytochemical Components on Oxidative Stress-Induced Neuronal Damages in PC12 Cells and ICR Mice
- Kim, Jae Kyeom ;
- Shin, Eui-Cheol ;
- Kim, Cho Rong ;
- Park, Gwi Gun ;
- Choi, Soo Jung ;
- 외 2명
- 2013-11
- Journal of Medicinal Food
- 한국식품영양과학회
Article
Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity
- Kim, Jae Kyeom ;
- Shin, Eui-Cheol ;
- Kim, Cho Rong ;
- Park, Gwi Gun ;
- Choi, Soo Jung ;
- 외 2명
- 2013-08
- Food Science and Biotechnology
- 한국식품과학회
2012
Conference
Effects of Brussels Sprout and Its Constituents against Oxidative Stress-Induced Neuronal Damages in PC12 Cells and ICR Mice
- 2012-11-01
- 대한민국
Conference
Comparison of antioxidant activity effect of an Korean soybean cultivars by roast processing
- 2012-11-01
- 대한민국