Use of Camellia Oil as an Alternative in Dried Nori Preparation: A Pilot Study of Sensory Evaluation

제목
Use of Camellia Oil as an Alternative in Dried Nori Preparation: A Pilot Study of Sensory Evaluation
저자
신의철
발행일
2014-06-24
학회명
2014 Institute of Food Technologists (IFT) Annual Meeting
개최지
New-Oleans, USA
개최국가
미국
학회 개최일
2014-06-21 ~ 2014-06-24