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Comparison of Total Phenolic and Isoflavone Contents in Soybean Fermented Foods(Doenjang)
- 제목
- Comparison of Total Phenolic and Isoflavone Contents in Soybean Fermented Foods(Doenjang)
- 저자
- 신의철
- 발행일
- 2013-11-14
- 학회명
- 2013 KFN International Symposium and Annual Meeting