Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats

  • Lim, Ho-Jeong; 
  • Kim, Mi-So; 
  • Kim, Da-Som; 
  • Kim, Young Jun; 
  • Lee, Jin Hyup; 
  • ... Shin, Eui-Cheol; 
  • 외 2명
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SCOPUS

5

초록

High blood pressure is one of the major risk factors for various diseases and angiotensin-converting enzyme (ACE) plays a critical role in blood pressure regulation. In our study, the responsive surface methodology was adopted to establish optimal Alcalase-hydrolysis conditions of camellia seed hull against ACE activity. The optimum conditions are hydrolysis temperature of 50.98 degrees C, enzyme/substrate ratio of 2.85%, and hydrolysis pH of 7.12. In an animal feeding study, spontaneously hypertensive rats were treated with either a low or high dose of hydrolyzed Camellia japonica seed cake over 5 weeks. Even though systolic blood pressure was not statistically different, the high dose of C. japonica hydrolysate lowered diastolic blood pressure (106 +/- 4.4mmHg vs. 145 +/- 5.9 mmHg) at the 5th week. A similar trend was also observed in serum ACE activity. Considering that this camellia seed hull is a major resource of this plant, our study provides important data to utilize this plant for both academic and industrial applications.

키워드

alcalase; angiotensin-converting enzyme; antihypertensive effect; Camellia japonica; spontaneously hypertensive rat; RESPONSE-SURFACE METHODOLOGY; INHIBITORS; PEPTIDES; FOOD; CAKE; OIL
제목
Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats
저자
Lim, Ho-Jeong; Kim, Mi-So; Kim, Da-Som; Kim, Young Jun; Lee, Jin Hyup; Pan, Jeong Hoon; Shin, Eui-Cheol; Kim, Jae Kyeom
DOI
10.1089/jmf.2016.0175
발행일
2017-07
유형
Article
저널명
Journal of Medicinal Food
권
20
호
7
페이지
720 ~ 723