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Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats
- Lim, Ho-Jeong;
- Kim, Mi-So;
- Kim, Da-Som;
- Kim, Young Jun;
- Lee, Jin Hyup;
- ... Shin, Eui-Cheol;
- 외 2명
WEB OF SCIENCE
5SCOPUS
5초록
High blood pressure is one of the major risk factors for various diseases and angiotensin-converting enzyme (ACE) plays a critical role in blood pressure regulation. In our study, the responsive surface methodology was adopted to establish optimal Alcalase-hydrolysis conditions of camellia seed hull against ACE activity. The optimum conditions are hydrolysis temperature of 50.98 degrees C, enzyme/substrate ratio of 2.85%, and hydrolysis pH of 7.12. In an animal feeding study, spontaneously hypertensive rats were treated with either a low or high dose of hydrolyzed Camellia japonica seed cake over 5 weeks. Even though systolic blood pressure was not statistically different, the high dose of C. japonica hydrolysate lowered diastolic blood pressure (106 +/- 4.4mmHg vs. 145 +/- 5.9 mmHg) at the 5th week. A similar trend was also observed in serum ACE activity. Considering that this camellia seed hull is a major resource of this plant, our study provides important data to utilize this plant for both academic and industrial applications.
키워드
- 제목
- Blood Pressure-Lowering Effects of Alacalase-Hydrolyzed Camellia Seed Hull In Vitro and in Spontaneous Hypertensive Rats
- 저자
- Lim, Ho-Jeong; Kim, Mi-So; Kim, Da-Som; Kim, Young Jun; Lee, Jin Hyup; Pan, Jeong Hoon; Shin, Eui-Cheol; Kim, Jae Kyeom
- 발행일
- 2017-07
- 유형
- Article
- 권
- 20
- 호
- 7
- 페이지
- 720 ~ 723
- 언어
- ENG
- 출판사
- 한국식품영양과학회
- 발행국가
- 대한민국
- 분량
- 4 페이지
- ISSN
- E 1557-7600
P 1096-620X