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자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 358건 중 181번부터 190번까지의 결과를 표시합니다.
2014
Article
Overexpression of aprE2, a Fibrinolytic Enzyme Gene from Bacillus subtilis CH3-5, in Escherichia coli and the Properties of AprE2
- Jeong, Seon-Ju ;
- Cho, Kye Man ;
- Lee, Chang Kwon ;
- Kim, Gyoung Min ;
- Shin, Jung-Hye ;
- 외 2명
- 2014-07
- Journal of Microbiology and Biotechnology
- KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Article
Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4
- Kim, Jeong Hwan ;
- Hwang, Chung Eun ;
- Lee, Chang Kwon ;
- Lee, Jin Hwan ;
- Kim, Gyoung Min ;
- ... Cho, Kye Man ;
- 외 3명
- 2014-07
- Journal of Microbiology and Biotechnology
- KOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Conference
Enhancement of Total Phenolic and Isoflavone Contents and Antioxidant Activities during Soy-yogurt Fermentation of Brown Soybean (Galmi) by the Potential Probiotic Lactobacillus plantarum P1201
- 2014-06-27
- 대한민국
Conference
Molecular Cloning and Characterization of Organophosphorus Hydrolase (OpdE) of the Isolated Leuconostoc mesenterodies WCP307 from Kimchi
- 2014-06-27
- 대한민국
Conference
Cloning and Characterization of a New Group Alkaline Esterase (Est4S) from Cow Rumen Metagenomic Library
- 2014-06-27
- 대한민국
Conference
Comparison of Isoflavone Contents and Total Phenolics in Commercial and Korean Traditional Soybean Paste (Doenjang)
- 2014-06-27
- 대한민국
Conference
Analysis of Correlation between Yeast Diversity and Flavor Compounds during Fermentation of Mugwort Extract Beverage
- 2014-06-25
- 대한민국
Conference
Characteristics and Antioxidant Effect of Garlic in the Fermentation of Doenjang with Different Salt Concentrations
- 2014-06-25
- 대한민국
Conference
Use of camellia oil as an alternative in dried nori preparation: A pilot study of sensory evaluation
- 2014-06-24
- 미국