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자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 358건 중 171번부터 180번까지의 결과를 표시합니다.
2014
Conference
Fermentation Characteristics and Antioxidant Activities in the Produced Black Soymilk by Different Cultivars
- 2014-10-29
- 대한민국
Conference
Enhances Effect Antioxidant Activities of Bitter Melon Pickle According to Corn Silk Extract Addition
- 2014-10-29
- 대한민국
Conference
Total Phenolic and Isoflavone Contents and Antioxidant Activities of the Produced Low-Gluten (Ⅱ) Soy Meat According to added of TGA Concentrations
- 2014-10-29
- 대한민국
Conference
Isolation of Bacillus sp. from soy fermented foods and Their fermentative characteristics of cheonggukjang
- 2014-10-29
- 대한민국
Article
Quality evaluation on use of camellia oil as an alternative method in dried seaweed preparation
- Kim, J.K. ;
- Park, H.G. ;
- Kim, C.R. ;
- Ho-Jeong Lim ;
- Kye Man Cho ;
- ... Eui-Cheol Shin ;
- 외 2명
- 2014-09
- Preventive Nutrition and Food Science
- 한국식품영양과학회
Conference
Enhances Effect Antioxidant Activities of Bitter Melon by Roasting Conditions
- 2014-08-27
- 대한민국
Conference
Cheonggukjang prepared with garlic supplementation alleviates cognitive impairment and oxidative stree induced by D-galactose in mice
- 2014-08-27
- 대한민국
Conference
Make up of Bitter Melon and Fruits Mixture Beverage and Theirs Characteristics during Storage
- 2014-08-27
- 대한민국
Conference
Total Phenolics and Isoflavone Contents and Antioxidant Activities of Produced Low-gluten (II) Soy Meat
- 2014-08-27
- 대한민국
Conference
Antioxidant activity of ethanolic extracts from unripe fruit of Momordica charantia cultivated in Hamyang
- 2014-08-27
- 대한민국