상세 보기
자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 358건 중 161번부터 170번까지의 결과를 표시합니다.
2015
Article
Free radical scavenging effect and oxidative stress protective activity of domestic processed Polygoni Multiflori Radix
- 2015
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
Changes in quality characteristics and antioxidant activity of bitter melon (Momordica charantia L.) pickle during ageing
- Lee, H.Y. ;
- Park, K.S. ;
- Joo, O.S. ;
- Hwang, C.E. ;
- Ahn, M.J. ;
- ... Cho, K.M. ;
- 외 7명
- 2015
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition
Article
여주 첨가 청국장 발효 중 phytoestrogen 함량 및 항산화 활성 변화
- 조계만 ;
- 주옥수
- 2015
- Food Science and Preservation
- 한국식품저장유통학회
Article
여주씨에서 분리한 Vicine과 α-Eleostearic Acid의 α-glucosidase 저해효과
- 육흥주 ;
- 노건민 ;
- 최정숙 ;
- 권오경 ;
- 홍수영 ;
- ... 조계만 ;
- 외 2명
- 2015
- 한국환경농학회지
- 한국환경농학회
2014
Article
Properties of Doenjang (Soybean Paste) Fermented with Multiple Starters
- 2014-12
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원
Conference
Bacterial Diversity of Bacillus subtilis Group in Doenjang and Kanjang Based on 16S rRNA Sequence and Their Antibacterial and Enzymatic Activities
- 2014-10-29
- 대한민국
Conference
Identification of key flavor compounds of cynanchi willfordii radix with simultaneous distillation extraction and gas chromatography with mass spectometry
- 2014-10-29
- 대한민국
Conference
Total phenolic and Flavonoid Contents and Antioxidant Activities of Cheonggukjang According to Bitter Melon Powder Added Contents
- 2014-10-29
- 대한민국
Conference
Quality Characteristics and Antioxidant Activities of Soy Sausage Made by Different Soybean Cultivars
- 2014-10-29
- 대한민국