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자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 358건 중 201번부터 210번까지의 결과를 표시합니다.
2014
Article
Garlic Sprouting Is Associated with Increased Antioxidant Activity and Concomitant Changes in the Metabolite Profile
- Zakarova, Alexandra ;
- Seo, Ji Yeon ;
- Kim, Hyang Yeon ;
- Kim, Jeong Hwan ;
- Shin, Jung-Hye ;
- ... Cho, Kye Man ;
- 외 2명
- 2014-02-26
- Journal of Agricultural and Food Chemistry
- AMER CHEMICAL SOC
Article
Effects of Dietary Lutein Sources on Lutein-Enriched Egg Production and Hepatic Antioxidant System in Laying Hens
- Jang, Insurk ;
- Ko, Younghyun ;
- Kang, Sunyoung ;
- Kim, Seyun ;
- Song, Minhae ;
- ... Cho, Kyeman ;
- 외 2명
- 2014-01
- Journal of Poultry Science
- JAPAN POULTRY SCIENCE ASSOC
Article
The protective effects of protocatechuic acid from Momordica charantia against oxidative stress in neuronal cells
- 2014
- 생약학회지
Article
Microbial diversity in the enrichment cultures from the fermented beverage of plant extract using ribosomal RNA sequence analysis
- Lee, C.K. ;
- Kim, B. ;
- Kang, Y.M. ;
- Lee, H.Y. ;
- Hwang, C.E. ;
- ... Cho, K.M. ;
- 외 2명
- 2014
- 미생물학회지
- Microbiological Society of Korea
Article
전통대두발효식품들에서 분리한 Bacillus 균주들의 혈전용해능
- 이재용 ;
- 정선주 ;
- 조민정 ;
- 조계만 ;
- 김경민 ;
- 외 4명
- 2014
- 농업생명과학연구
- 경상국립대학교 농업생명과학연구원
Article
Potential probiotic Lactobacillus plantarum P1201 to produce soy-yogurt with enhanced antioxidant activity
- Hwang, C.E. ;
- An, M.J. ;
- Lee, H.Y. ;
- Lee, B.W. ;
- Kim, H.T. ;
- ... Cho, K.M. ;
- 외 3명
- 2014
- 한국식품과학회지
- The Korean Society of Food Science and Technology
Article
Antioxidant activities and changes in trans-resveratrol and indigestible oligosaccharides according to fermentation periods in Cheonggukjang
- Choi, M. ;
- Cho, K. ;
- Nam, S.
- 2014
- 한국식품영양과학회지
- Korean Society of Food Science and Nutrition