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자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 358건 중 231번부터 240번까지의 결과를 표시합니다.
2013
Conference
The Total Phenolic and Isoflavone Contents and Antioxidant Activity during Soy Milk and Soy-powder Milk Fermentations with Lactobacillus plantarum P1201
- 2013-10-18
- 대한민국
Conference
Characteristic and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloqufiecens MJ1-4
- 2013-10-18
- 대한민국
Conference
A Study on the Production of Domestic Wheat (keumkangmil) Vinegar with Mugwort
- 2013-10-18
- 대한민국
Conference
Selection of Microorganisms for Multiple Starters for fermented Soy Foods
- 2013-10-18
- 대한민국
Conference
Content of vitamin C and physiological properties of bitter gourdcultivars in plastic greenhouse(P-15-07)
- 2013-10-08
- 대한민국
Article
Changes in Phenolic Compounds (Isoflavones and Phenolic acids) and Antioxidant Properties in High-Protein Soybean (Glycine max L., cv. Saedanbaek) for Different Roasting Conditions
- Lee, Jin Hwan ;
- Lee, Byong Won ;
- Kim, Balo ;
- Kim, Hyun Tae ;
- Ko, Jong Min ;
- ... Cho, Kye Man ;
- 외 3명
- 2013-10
- Journal of the Korean Society for Applied Biological Chemistry
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Article
Construction and Expression of a Novel Paenibacillus polymyxa GS01 Bifunctional xyn43A-lin16A Gene through Overlap Extension PCR
- Kang, Young Min ;
- Kim, Min Geun ;
- Yun, Han Dae ;
- Cho, Kye Man
- 2013-08
- Journal of the Korean Society for Applied Biological Chemistry
- KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Conference
Change of total Phenolic and Isoflavone Contents and Antioxidant Activities During Cheonggukjang Fermentation by Bacillus sp. EMD17
- 2013-07-04
- 대한민국