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자료 필터
자료유형
발행연도
2004 ~ 2027
2004 2027
키워드
언어
선택된 필터
- article
- conference
- book
전체 358건 중 221번부터 230번까지의 결과를 표시합니다.
2013
Conference
Radical scavenging effect and anti-aging effect of protocatechuic acid from Momordica charantia
- 2013-11-14
- 대한민국
Conference
Fatty Acid Profiles on Cheonggukjang Fermentation of New Soybean Cultivars by the Potential Probiotic Bacillus subtilis CSY191
- 2013-11-14
- 대한민국
Conference
Optimal Condition for production of Lower Gluten Soy-meat and Its Quality Charateristics
- 2013-11-14
- 대한민국
Conference
Comparison of Total Phenolic and Isoflavone Contents in Soybean Fermented Foods(Doenjang)
- 2013-11-14
- 대한민국
Conference
Bacterial Diversity in Commercial and Traditional Soybean paste (Doenjang) using 16S rRNA Sequence Analysis
- 2013-11-14
- 대한민국
Conference
Yeast Community in Soybean Fermented Foods (Doenjang) Using 26S rRNA Sequence Analysis
- 2013-11-14
- 대한민국
Conference
Total Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean
- 2013-11-14
- 대한민국
Conference
Effects of Dietary Lutein Source on the Hepatic Antioxidant Defense System in White Leghorn
- 2013-11-08
- 대한민국