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Change of Antioxidant Activities during Soy-yogurt Fermentation with a Potential Probiotic Lactobacillus Plantarum P1201 by Soybean Cultivars
- 제목
- Change of Antioxidant Activities during Soy-yogurt Fermentation with a Potential Probiotic Lactobacillus Plantarum P1201 by Soybean Cultivars
- 저자
- 조계만
- 발행일
- 2013-11-14
- 학회명
- 2013 KFN International Symposium and Annual Meeting