상세 보기
Comparison of Total Phenolic and Isoflavone Contents in Soybean Fermented Foods(Doenjang)
- 제목
- Comparison of Total Phenolic and Isoflavone Contents in Soybean Fermented Foods(Doenjang)
- 저자
- 조계만
- 발행일
- 2013-11-14
- 학회명
- 2013 KFN International Symposium and Annual Meeting