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The Total Phenolic and Isoflavone Contents and Antioxidant Activity during Soy Milk and Soy-powder Milk Fermentations with Lactobacillus plantarum P1201
- 제목
- The Total Phenolic and Isoflavone Contents and Antioxidant Activity during Soy Milk and Soy-powder Milk Fermentations with Lactobacillus plantarum P1201
- 저자
- 조계만
- 발행일
- 2013-10-18
- 학회명
- 2013 International Meeting of the Federation of Korean Microbiological Societies