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Characteristic and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloqufiecens MJ1-4
- 제목
- Characteristic and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloqufiecens MJ1-4
- 저자
- 조계만
- 발행일
- 2013-10-18
- 학회명
- 2013 International Meeting of the Federation of Korean Microbiological Societies
- 개최국가
- 대한민국