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Enhancement of the Antioxidant Capacity and Total Phenolic and Aglycone Contents of Cheonggukjang by Fermentation with Bacillus subtilis HCD02
- 제목
- Enhancement of the Antioxidant Capacity and Total Phenolic and Aglycone Contents of Cheonggukjang by Fermentation with Bacillus subtilis HCD02
- 저자
- 조계만
- 발행일
- 2013-07-04
- 학회명
- KMS's 40th Anniversary 2013 International Symposium & Annual Meeting
- 개최국가
- 대한민국